Has been used for centuries by herbalists as a diuretic and liver tonic. The root helps to promote the formation of bile and helps to maintain critical potassium levels that are often depleted by pharmaceutical preparations.
50ml/1.75oz Item #6015   INGREDIENTS
Distilled water, grain alcohol, wild-crafted whole Dandelion. Ratio 1:1
HISTORY
Dandelion is a perennial herb native to Europe that can grow to a height of 30cm or 12 inches and is now found throughout North America. Members of the Taraxacum genus have been used by many cultures for their therapeutic properties. Dandelion is considered one of the primary herbs in the British herbal tradition, the roots being used for the liver and digestive problems, and the leaves for the diuretic properties in cases of edema.